St. Peter's King Cnut
St. Peter's King Cnut
Rated 2.740 by BeerPals
Brewed by St. Peter's Brewery
Bungay, Suffolk, United Kingdom
Style: Ale
5% Alcohol by Volume
Availability of this beer is unknown
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This beer uses no hops at all in its production, as hops were not introduced into Britain until the 15th century, but it is rich in botanicals, fruits and raosted barley. In addition, stinging nettles have been used in the production of the beer, just as they would have been at the first Millennium.
ID: 11365 Last updated 1 month ago Added to database 20 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 53535 |
| Overall Percentile | 4.6 |
| Style Rank | 163 of 163 |
| Style Percentile | 0 |
| Lowest Score | 1.9 |
| Highest Score | 2.8 |
| Average Score | 2.350 |
| Weighted Score | 2.740 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 8 | Appearance: 2 | Mouthfeel: 4 | Flavor: 3 | Overall: 2
Possibly the worst beer i have ever tasted - probably influenced by the fact that I knew it was a St Peter's Beer, and I'm no big fan of theirs. Tastes like the water from the Thames! Still i have friends who actually like the stuff.
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Aroma: 7 | Appearance: 6 | Mouthfeel: 4 | Flavor: 5 | Overall: 6
Recieved a bottle as a gift from a friend who visited the brewery. Fascinating "concept beer" inspired by an old bottle recovered after hundreds of years in the Thames. The beer is brewed using period methods and ingredients--juniper berries and nettles instead of hops. Smelling some fresh juniper berries (also used to flavor gin) while tasting the beer really helped me isolate the source of that flavor. Not something I'd want every day, not not awful either.
