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St. Peter's King Cnut

St. Peter's King Cnut

Rated 2.740 by BeerPals
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Brewed by St. Peter's Brewery

Bungay, Suffolk, United Kingdom

Style:  Ale

5% Alcohol by Volume

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This beer uses no hops at all in its production, as hops were not introduced into Britain until the 15th century, but it is rich in botanicals, fruits and raosted barley. In addition, stinging nettles have been used in the production of the beer, just as they would have been at the first Millennium.

ID: 11365 Last updated 3 years ago Added to database 20 years ago

Key Stats

5
percentile

0

Drunk

2

Reviews

0

Likes

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Statistics

Overall Rank50968
Overall Percentile4.7
Style Rank156 of 156
Style Percentile0
Lowest Score1.9
Highest Score2.8
Average Score2.350
Weighted Score2.740
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • YOG 151 reviews
    rated 1.9 18 years ago

    Aroma: 8 | Appearance: 2 | Mouthfeel: 4 | Flavor: 3 | Overall: 2

    Possibly the worst beer i have ever tasted - probably influenced by the fact that I knew it was a St Peter's Beer, and I'm no big fan of theirs. Tastes like the water from the Thames! Still i have friends who actually like the stuff.

  • FOAMDOME 505 reviews
    rated 2.8 20 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 4 | Flavor: 5 | Overall: 6

    Recieved a bottle as a gift from a friend who visited the brewery. Fascinating "concept beer" inspired by an old bottle recovered after hundreds of years in the Thames. The beer is brewed using period methods and ingredients--juniper berries and nettles instead of hops. Smelling some fresh juniper berries (also used to flavor gin) while tasting the beer really helped me isolate the source of that flavor. Not something I'd want every day, not not awful either.

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