Saranac Rauchbier
Saranac Rauchbier
Rated 3.334 by BeerPalsBrewed by F. X. Matt Brewing Company
Utica, NY, United StatesStyle: Rauchbier
5.6% Alcohol by Volume
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This malty German style lager is brewed with Bamberg smoked malt.
ID: 24321 Last updated 17 years ago Added to database 18 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Statistics
Overall Rank | 8522 |
Overall Percentile | 84.1 |
Style Rank | 29 of 154 |
Style Percentile | 81.2 |
Lowest Score | 3.3 |
Highest Score | 4.4 |
Average Score | 3.667 |
Weighted Score | 3.334 |
Standard Deviation | 0.000 |
Rating Distribution
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3 Member Reviews
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Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 7
Tried as one of the 12 beers of winter. Poured a very nice clear copper with very thin head and lacing.The aroma was of malt, smoke, and hops. I would agree with an earlier reviewer who wrote that this was best paired with food. This would be a good beer to go with the starter course of a paired beer meal. This would go well with cheese or nuts. The smokey flavor with work well with simple foods. I could see this followed up by a brown ale with a hint of vanilla.
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Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
It's flavor is definitely special, but for some reason reminds me of a smoked cheese. This type of beer was probably designed to be paired with a specific food, and to drink it without leaves something "in the bottle." (like a team leaving something on the field) Okay, but this is still a nice dark, thicker beer, with the standard hops and a roasted aroma. One to try, but a little too off the path for me.
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Aroma: 6 | Appearance: 10 | Mouthfeel: 8 | Flavor: 10 | Overall: 10
Its made with Bamberg smoked malt and its the first beer I have tried that has that nice smokey flavor. Would go great with a steak or hot dog.. Omg its delicious. Only downfall is I can only find it in the 12 beers of Winter pack.