Préaris Quadrocinno
Préaris Quadrocinno
Rated 3.340 by BeerPalsBrewed by Vliegende Paard Brouwers
Oedelem, Belgium
Style: Abbey Quadrupel
9.5% Alcohol by Volume
Availability of this beer is unknown
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This dark chestnut beer brewed with Costa Rica coffee has an alcohol content of 10%. 2016 edition is now 9.5% ABV. The aroma is coffee, nuts and dark fruit. The first taste is sweet and then the coffee flavor comes up, further you can find the taste of caramel, vanilla and dark fruit. Aftertaste is slightly bitter with coffee beans and hops. Originally this was a winter beer, but is due to popular demand this Prearis Quadrocinno will be available year round.
ID: 67144 Last updated 2 weeks ago Added to database 7 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 8281 |
| Overall Percentile | 85.1 |
| Style Rank | 92 of 260 |
| Style Percentile | 64.6 |
| Lowest Score | 3.8 |
| Highest Score | 3.9 |
| Average Score | 3.850 |
| Weighted Score | 3.340 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
330ml bottle from LCBO. (2016 on bottle). Pours a nice big and thick foamy bubbly beige head. Has a dark brown appearance with red hues and some tiny sediments visible. Some decent sticky lacing. Aromas of roasted barley malts, dry fruit, spices. Flavours are mostly on the malty side, lots of roasted malt, coffee, spices, raisins and plums. High abv is well hidden. Dry finish.
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Aroma: 9 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8
Best before date on back label is 18/11/18. Pours a dark brown colour with a hazy amber highlights. The big head is frothy, fluffy, light mocha-coloured with long retention and thick patchy lacing. Lots of nutty notes in the aromas with dark fruits from the malts. Prune, plums and mild alcohol. The mouthfeel is slightly creamy, kind of refreshing for a Quad and the alcohol is a little more felt, but nice for a winter warming effect. More nuts in the start going through better blended dark fruits and even, maple syrup, toffee. The coffee is only felt in the finish. Very light with hints of chocolate lingers. Quite a nice one.
