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Pearl Street That's What I'm Talkin' About Organic Rolled Oat Stout

Pearl Street That's What I'm Talkin' About Organic Rolled Oat Stout

Rated 3.067 by BeerPals
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Brewed by Pearl Street Brewery

La Crosse, WI, United States

Style:  Oatmeal Stout

6% Alcohol by Volume

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Our Stout is warming and rich with a very creamy head and full body. As you can probably tell by the name, this stout not only uses malted barley for its flavor but also is chock full of organic rolled oats, which adds an elemental mouthfeel.

ID: 14138 Last updated 13 years ago Added to database 18 years ago

Key Stats

28
percentile

0

Drunk

3

Reviews

0

Likes

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Statistics

Overall Rank38749
Overall Percentile27.6
Style Rank341 of 389
Style Percentile12.3
Lowest Score2.6
Highest Score3.5
Average Score3.133
Weighted Score3.067
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • HEYBEERMAN 1025 reviews
    rated 3.3 10 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Decent amount of roast notes, slightly sweet, and good chewy mouthfeel. A pretty good beer on a cold day, however, its no Road Slush which would be my first choice if it would have been released thus year!

  • BLUESANDBARBQ 2568 reviews
    rated 3.5 13 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Nice stout from phishpond; pour out nearly black with a massive tan head and tons of lacing throughout. Sweet aromas of milk chocolate, brown sugar, lightly roasted barley, molasses. Taste is sweet too with a weak black coffee flavor tempered by a sweet Nestle chocolate and slight molasses taste; little hops to balance but still enjoyable. Thank you Travis.

  • PHISHPOND417 3045 reviews
    rated 2.6 14 years ago

    Aroma: 6 | Appearance: 5 | Mouthfeel: 5 | Flavor: 5 | Overall: 5

    The beer is now called "That's What I'm Talking About". Picked this up the other day at Star Liquor. Pitch black colour. Pours out like thick lifeless goo. Interesting pour because as calm as it goes in, the head roars up like a volcanoe. Instant oatmeal notes with noticeable smoke and dirt floor on the nose. Taste is super rich, almost a little too much. I think i found the taste a little unbalanced. Either that or this was the wrong beer to choose for a 95 degree day. Probably the latter. Anyway super powerful in roasted malts. Flavours of burnt toast and coffee grounds.

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