Ottos Flanders Style Red Ale
Ottos Flanders Style Red Ale
Rated 3.325 by BeerPals
Brewed by Ottos Pub & Brewery
State College, PA, United States
Style: Flanders Red
5.5% Alcohol by Volume
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A complex Belgian-style ale. This ale was fermented with Brettanomyces bruxellensis and Lactobacillus delbrueckii strains to make a traditional tart ale with the characteristic Brettanomyces arome and flavor. Aged for one year.
ID: 11569 Last updated 13 years ago Added to database 19 years agoKey Stats
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Drunk1
Review0
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Statistics
| Overall Rank | 9501 |
| Overall Percentile | 82.2 |
| Style Rank | 37 of 98 |
| Style Percentile | 62.2 |
| Lowest Score | 4.3 |
| Highest Score | 4.3 |
| Average Score | 4.300 |
| Weighted Score | 3.325 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 10 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Poured a dark red and slightly plummish color with a nice, light tan, medium sized head, that left nice lacing on the glass. Aroma of brett, tart cherry, and lots of barnyard. The taste was crisp and refreshing. Lots of tart cherry and brett, some lemon peel, and finished dry and earthy. A very nice flemish sour!
