Olvalde The Auroch's Horn Aged on Rhubarb
Olvalde The Auroch's Horn Aged on Rhubarb
Rated 3.200 by BeerPals
Brewed by Olvalde Farm and Brewing Company
Rollingstone, MN, United States
Style: Belgian Strong Ale
10% Alcohol by Volume
Availability of this beer is unknown
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I've taken The Auroch's Horn and aged it on fresh rhubarb to change the balance from sweet to tart and add a pronounced fruit flavor and aroma. Please enjoy this ale fresh: the rhubarb flavor does not age well and will diminish greatly after a few months The Auroch's Horn Aged on Rhubarb is designed to be served at cellar temperatures, 50-55 degrees Fahrenheit. Temperature has a big impact on flavor. Pour with or without the lees; a good way to distribute the lees is by pouring the first half of the bottle, gently swirling the bottle, and then finishing the pour.
ID: 50118 Last updated 2 weeks ago Added to database 12 years agoKey Stats
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Drunk2
Reviews0
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Statistics
| Overall Rank | 21537 |
| Overall Percentile | 61.2 |
| Style Rank | 715 of 1241 |
| Style Percentile | 42.4 |
| Lowest Score | 3.5 |
| Highest Score | 3.5 |
| Average Score | 3.500 |
| Weighted Score | 3.200 |
| Standard Deviation | 0.000 |
Rating Distribution
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2 Member Reviews
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Aroma: 6 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
it's funny how the base beer is just a regular/american strong ale and yet the beer aged on fruit becomes belgian somehow. anyway, I got the bottom, so this review will be a little skewed. i did have a sip of someone else's to compare. Hazy yellow, low carbonation, abv quite well hidden. You can definitely pick out the honey and rhubarb, and there is a lightly sour aspect to the aroma and flavor as well. Unique brew.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 6 | Overall: 6
Pours so hazy you can only see the light difference. Almost a pineapple juice look to it with a small head that goes away quickly. Little carbonation in the glass. Aroma is very tart and reminds me of some wild ales I have had in the past. Can pick up the Belgian yeast, malts, and the rhubarb. taste is actually quite light and tart with a hint of metal, rhubarb, and yeast. The metal is what hit after a few second and distracts a little from the taste itself. Reminds me right away as one of those Belgian made brews. Not bad at all.
