Ølfabrikken Nytår 2006
Ølfabrikken Nytår 2006
Rated 3.334 by BeerPalsBrewed by Ølfabrikken
Vejby, Tisvildeleje, DenmarkStyle: Belgian Strong Ale
10% Alcohol by Volume
Availability of this beer is unknown
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This is our new years brew for 2006. It is a bittersweet brew with a assertive sparkle from natural Co2. Three types of caramelized sugar provides this brew with character and a beautiful red color. Refreshing bitterness from German and British hops blends with malt sweetness and caramel flavors, making this brew a robust companion for both cake and cigars. Ølfabrikken Nytår 2006 is, of course, unpasteurized, unfiltered and bottle conditioned like all of our beers. Only available in 1½ liter champagne bottles.
ID: 23824 Last updated 2 weeks ago Added to database 18 years agoKey Stats
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0
Drunk3
Reviews0
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Statistics
Overall Rank | 8623 |
Overall Percentile | 84.5 |
Style Rank | 401 of 1241 |
Style Percentile | 67.7 |
Lowest Score | 3.5 |
Highest Score | 3.8 |
Average Score | 3.667 |
Weighted Score | 3.334 |
Standard Deviation | 0.000 |
Rating Distribution
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3 Member Reviews
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Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
Batch 60/350. Hazy nutbrown colour, big off-white creamy head. Alcohol and sweet fruitsin aroma. Flavour is nuts, a bit roast, lots of spices and hops. Bitter hoppy aftertaste.
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Aroma: 8 | Appearance: 9 | Mouthfeel: 7 | Flavor: 7 | Overall: 7
RBESG 2006 Grand Tasting. Magnum bottle. Hazy amber colour, moderate head. Lovely oaky and spicy aroma, with some brown sugar notes. Spicy flavour, notes of caramel. A little more hops would have been nice.
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Aroma: 7 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
Pours out in hazy dull aple orange colour with huge rocky white head. Rather sweet aroma of dried oranges, apricot, toffee and vanilla with dryish edge of soily hops and herbs. Malty flavour of cookies, dried oranges, butter, biscuit anf toffee with grassy hop note. Full but rather slick body. Drier finish of grass, herbs and pepper with touches of alcohol. Sweet undertones of sugar and biscuity malts.