Old Abbey Innovation Series: Dry Hop Saison

Old Abbey Innovation Series: Dry Hop Saison

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Brewed by Old Abbey Ales

Abbotsford, British Columbia, Canada

Style:  Saison

6.5% Alcohol by Volume

35 International Bittering Units

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Smells like a sunny day in a spring hayfield. Spicy black pepper notes and orange zest are present on the palate with subtle use of noble hops to provide refined bitterness and structure. Saisons are traditionally brewed in cooler months to provide a refreshing beer to be enjoyed over the summer by seasonal workers “Les saisonniers”. The notoriously open-ended style has changed over time making true definition difficult with both alcohol content and flavor profile evolving. Malts: Pilsner, Wheat Malt, Torrified Wheat, Rye Malt, Cara 8 Hops: Magnum, Saphir, Ahtanum (Dry hopped with Saphir and Ahtanum)