Old Abbey Innovation Series: 100% Brett IPA
Old Abbey Innovation Series: 100% Brett IPA
Rated 3.225 by BeerPals
Brewed by Old Abbey Ales
Abbotsford, British Columbia, Canada
Style: IPA
7.5% Alcohol by Volume
54 International Bittering Units
Availability of this beer is unknown
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Brewed with Brett Drei yeast which creates some intense tropical flavors – mango and pineapple with a hint of feijoa. Classic West Coast dry hops yield a crisp finish, balancing the fruit with notes of resin and pine. Brettanomyces was normally considered a spoilage yeast but is becoming increasingly popular in brewing. Different strains can yield flavours ranging from farmyard to the most intense tropical fruits. Drink this one young to make the most of the hop character. Malts: Pilsner, Wheat malt, Carafoam, acidulated wheat Hops: Magnum, Chinook, Centennial, Simcoe, Falconers Flight (Dry hopped with Falconers Flight and Simcoe)
ID: 63049 Last updated 8 years ago Added to database 8 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 17381 |
| Overall Percentile | 67.5 |
| Style Rank | 2007 of 5756 |
| Style Percentile | 65.1 |
| Lowest Score | 3.9 |
| Highest Score | 3.9 |
| Average Score | 3.900 |
| Weighted Score | 3.225 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 7 | Appearance: 9 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
Bomber from Big Ridge. Poured a cloudy gold under a large, fluffy white head; lots of lacing here. Big aroma, citrus, pine resin and yeast. Flavour echoed the aroma, no shortage of grapefruit. Ample pine and yeast, too. Above average mouth. Fresh, bitter finish, almost tart.
