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Mill Street Hazy Organic IPA

Mill Street Hazy Organic IPA

Rated 3.180 by BeerPals

Brewed by Mill Street Brewery

Toronto, Ontario, Canada

Style:  IPA

6% Alcohol by Volume

50 International Bittering Units

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Introducing our first certified organic IPA - the Hazy Organic IPA; brewed with two certified organic US-grown hop varieties, Sultana and Amarillo hops. These hops deliver a bouquet of tropical, citrus, floral, and pine aromas. The beer is fruity and features west coast pine character, robust bitterness, and a smooth mouthfeel. Hops: Pacific Gem, Sultana & Amarillo. Yeast: California Ale. Malts: Organic 2-row malt, Organic, Wheat malt, Organic Wheat Flakes & Organic C20 malt.

ID: 88059 Last updated 3 months ago Added to database 11 months ago

Key Stats

58
percentile

1

Drunk

2

Reviews

0

Likes

1 Member Photo


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Beeributes

Most noted beer attributes

freshly cut grass 100%
citrus 100%
honey 100%
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Statistics

Overall Rank20580
Overall Percentile58
Style Rank2414 of 4926
Style Percentile51
Lowest Score3.4
Highest Score3.5
Average Score3.450
Weighted Score3.180
Standard Deviation0.000

Rating Distribution

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Beer vs Style

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2 Member Reviews

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  • PALEALERIDER 2314 reviews
    rated 3.5 3 months ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 6

    On tap at Jack Astor's. Pours a fairly small frothy white head and has a hazy orangey coloured appearance. Moderate carbonation. Aromas of grassy and piney hops, some yeast and wheaty notes. A little bit floral and citrusy as well. Flavours are mostly grassy and herbal, some very subtle citrus notes. Dry finish. Not bad.

  • CHOPZ 5965 reviews
    rated 3.4 9 months ago

    Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Not your typical hazy IPA, and the organic feel is quite here. Hazy golden-yellow colour with a white cap and decent lacing. The aromas is where you get the feel, with lots of hops. Citrus, hay, minty herbalness and that great cilantro-smelling one I like. The taste shows this bite the nose has, and adding some burnt wood, greener grassy hops. Not one to have many, but for those who look for that organic, different feel - this might be for you. Interesting to say the least.

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