Marais Poitevin la Brune
Marais Poitevin la Brune
Rated 3.000 by BeerPals
Brewed by Brasserie du Marais Poitevin
Coulon, Deux Sèvres, France
Style: Dunkel / Dark Lager
4.5% Alcohol by Volume
Availability of this beer is unknown
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Craft Beer, Beer Brown is a beer brewed from barley malt and in particular aromatic and roasted malts, which give this mahogany color, almost black. Brown unfolds the character of a nose with aromas of strong coffee and roasted grain. In the mouth, the bitterness is not present, a lightweight body and fullness to the apparent final Porter. Ingredients: water, barley malt *, * and roasted specialty malts * hops *, wild hops, yeast. * = Product of organic agriculture. Tasting: at a temperature of 8 to 10 ° in a glass top and right shape.
ID: 49655 Last updated 11 years ago Added to database 11 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 43283 |
| Overall Percentile | 19.1 |
| Style Rank | 499 of 669 |
| Style Percentile | 25.4 |
| Lowest Score | 2.9 |
| Highest Score | 3.1 |
| Average Score | 3.000 |
| Weighted Score | 3.000 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
it's a brown black beer with a big foam with a lot of bubbles, it smelled spicy, yeast, roasted flavor. in mouth it's crispy and light to drink, i could find citrus ans aciditic sensation, sherry flavor, there's a lot of yeast in it.
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Aroma: 8 | Appearance: 5 | Mouthfeel: 5 | Flavor: 6 | Overall: 5
330 ml capped bottle. Poured a light gushing and unfiltered strong hazy mahogany coloured Dunkel with a generous three fingers beige and dense pillowy foamy head that had a very long retention and tons of micro bubbles. Soft carbonation. Good lacing. The aroma is roasted malts and a overwhelming unpleasant sourish feeling. The flavour is roasted malts, toasted coffee beans, dark chocolate, spicy with peppery notes and always a real, if not so intense as on the palate, sourish-aciditic perception. The mouthfeel is sparkling, prickly and quite thin. This light bodied Dunkel has a dry aciditic-sourish finish. May be an infected beer, anyway the palate cann't forget the first feeling.
