spinner

l'Ile d'Yeu Shannon

l'Ile d'Yeu Shannon

Rated 3.200 by BeerPals
No Image Available

Brewed by Brasserie de l'Ile d'Yeu

Ile d'Yeu, Vendée, France

Style:  Dry Stout

4% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



A specialty stout brewed with a significant amount of roasted barley malt, this beer has a black appearance and a taste reminiscent of roasted coffee plus cocoa characteristics common to a stout. Although the bitterness is present, it blends well with the barley and is not aggressive. Originally brewed for St. Patrick as a special beer, Shannon was turned into a regular offering.

ID: 54394 Last updated 10 years ago Added to database 10 years ago

Key Stats

61
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank20794
Overall Percentile61.1
Style Rank189 of 350
Style Percentile46
Lowest Score3.8
Highest Score3.8
Average Score3.800
Weighted Score3.200
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • JNE5HUSG 1814 reviews
    rated 3.8 9 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    500 ml capped bottle. Poured in a nonick pint glass an almost black coloured Stout with a generous one finger soapy and tarty foamy head that had a very long retention and tons of micro bubbles. Soft carbonation. A lot of floating sediments. Some lacing. The aroma is strong roasted malts, notes of coffee beans and dark chocolate. The flavour is heavy roasted malts, burnt notes, dark bitter chocolate, coffee beans, a pleasant bitterness. The mouthfeel is clean and bitter. The texture is watery. This light bodied Stout has a dry roasted malts finish. A pleasant Stout brewed in the French Pays de Loire, true to original style. Well done, Cécile !

Discuss This Beer