spinner

Le Trou du Diable Møüssøn

Le Trou du Diable Møüssøn

Rated 3.075 by BeerPals
No Image Available

Brewed by Brasserie Trou du Diable

Shawinigan, Quebec, Canada

Style:  Ale

4% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



On prend d’abord plaisir à apprécier ses reflets rouges teintés d’ébène, et son nez de toffee légèrement épicé de genièvre. Puis, la bouche vient rendre grâce aux céréales qui la composent : blé, seigle et malt fumé lui donnent, réunis, une complexité qui trahit autant sa légèreté que son faible pourcentage d’alcool. La finale est riche, suave mais toujours délicate, rafraîchissante comme le vent du même nom. La skibsol est un classique méconnu de la tradition danoise, relancée en 1994 par la brasserie Refsvindinge, et proposée comme bière collaborative par notre copain Laurent Mousson, éminent membre helvète du Front de Libiération. Signifiant littéralement «bière de bateau», elle plaira aux marins, aux aventuriers tout autant qu’aux amateurs de danoises.

ID: 72043 Last updated 2 weeks ago Added to database 6 years ago

Key Stats

30
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank38614
Overall Percentile30.5
Style Rank115 of 163
Style Percentile29.4
Lowest Score3.3
Highest Score3.3
Average Score3.300
Weighted Score3.075
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • CHOPZ 7473 reviews
    rated 3.3 6 years ago

    Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 7

    Enjoyed at the brewpub last year on my October beer 2017 trip. Pours a light copper colour with a mocha-coloured head and a bit of lacing. Aromas of molasses, caramel, coffee, rye and maple syrup. Watered down taste of the rye grain with some burnt malts. A decent, interesting light beer that is quite different and being on the darker side.

Discuss This Beer