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Kerkomse Tripel (Bink Tripel)

Kerkomse Tripel (Bink Tripel)

Rated 3.364 by BeerPals
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Brewed by Brouwerij Kerkom

Sint-Truiden, Limburg, Belgium

Style:  Abbey Tripel

9% Alcohol by Volume

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ID: 15795 Last updated 2 weeks ago Added to database 19 years ago

Key Stats

87
percentile

0

Drunk

8

Reviews

0

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Statistics

Overall Rank6982
Overall Percentile87.4
Style Rank138 of 599
Style Percentile77
Lowest Score3.0
Highest Score3.8
Average Score3.500
Weighted Score3.364
Standard Deviation0.278

Rating Distribution

Beer vs Style

8 Member Reviews

Recent | Card View | Table View
  • OH6GDX 8392 reviews
    rated 3.7 16 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Bottled (as Bink Tripel). Dark yellowish golden colour with mediumsized with big white head that turns into a small one quite fast. Aroma is malty, white bready with also earthyness coming rather strong. Flavour is earthy, spicy, herbal, some mild fruityness, but not sweet at all. Not much sweetness at all in this one, yet it's wellbalanced and has a bix complexity to it. Rather fullbodied too.

  • BOV 1743 reviews
    rated 3.5 17 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 6 | Overall: 7

    slightly hazy golden colour with a fine persistent head; yeasty and grapefruity aroma with notes of cork; fairly malty body, solid bitterness; aftertaste of alcohol, pear and honey with some more notes of cork; lot of residual sweetness

  • CLASH 2576 reviews
    rated 3.8 18 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 7 | Overall: 8

    A cloudy yellow appearance. A nice vanilla and lemon aroma. The flavor is yeasty with some citrus fruit. Well carbonated with a creamy mouthfeel. Overall it was a nice tripel.

  • BEERGUY101 5022 reviews
    rated 3.3 18 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Noogfest 2006. This triple pours a deep orange gold color from a 750ml bottle. Small sized white foamy head. Aroma is fruity and sweet, lot of peaches. A medium bodied triple. Malts are fruity and sweet. Bright yeasts, Crisp and clean, Nice carbonation. Nice balance. A fairly typical Belgian triple, very drinkable and smooth tasting. Hides the 9% alcohol very well. Mouthfeel is full. Finish is cleaqn and smooth. Aftertaste is slightly sweet.

  • ARACAUNA 2100 reviews
    rated 3.0 18 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Labeled as Bink Tripel. Has a golden body and is slightly hazy. The aroma is apple juice and sweet malt. A bit ehh. Not really one of the better tripels I’ve ever had.

  • STALEYIV 1405 reviews
    rated 3.7 18 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    "Noogfest 06". This brew is also known as Bink Tripel. The aroma is of mustinees and funk as well as is citrus, yeasty, and sweet with nice fruity overtones. The appearance was a light yellow with a nice medium head on top that was carbonated and laced the glass. The mouthfeel was medium-bodied and great with good complexity as well as balance. The flavor was sweet, dry, of dried fruits, and maybe candy sugar with a bit of some alcohol. Overall, very solid tripel from a very solid Belgian brewery.

  • WILLBLAKE 934 reviews
    rated 3.7 18 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 8 | Overall: 7

    06.26.05 750ml bottle labeled _Bink Tripel_ Pale, clouded maze pour with lofty and lasting head of fien white foam. Lacing coats the sides of my Duvel tulip. Wheaty aromas, spiced up, fennel, lemony citrus, peppery alcohol. Floral as a summer night, perfumey almost, and pretty interesting yeasts that seem to add a bready freshness. Nicely balanced. Biscuits wtih bitter marmalade. It’s good.

  • E 2218 reviews
    rated 3.3 19 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Poured a golden color with a small white head that left nice lacing on the glass. Aroma of citrus, yeast, cardamom, butterscotch, honey, and alcohol. Taste of hay, citrus, sweet malts, dry yeast, and light alcohol.

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