Hornbeer Happy Hoppy Viking
Hornbeer Happy Hoppy Viking
Rated 3.280 by BeerPalsBrewed by Hornbeer Anpartsselskab
Kirke Hyllinge, Denmark
Style: Imperial IPA
9.3% Alcohol by Volume
130 International Bittering Units
Availability of this beer is unknown
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Danish: Til humlevennerne. Det er vores hidtil mest humlede øl – en triple IPA med omkring 130 IBU. Vi har brugt bygmalte, hvoraf nogle har karamelkarakter. Farven er derfor gylden. Vi har tørhumlet øllet ved at lade det trække med humle under lagringen. Det er derfor man fornemmer en tydelig blomsterduft, når man hælder øllet i glasset. IPA er perfekt til de stærke oste. Humlens bitterhed passer rigtigt godt med ostens skarphed.
ID: 58029 Last updated 3 years ago Added to database 9 years agoKey Stats
percentile
0
Drunk2
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 11871 |
| Overall Percentile | 77.8 |
| Style Rank | 869 of 2412 |
| Style Percentile | 64 |
| Lowest Score | 3.6 |
| Highest Score | 3.8 |
| Average Score | 3.700 |
| Weighted Score | 3.280 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Acquired via trade with Chopz. Pours a fairly big frothy off-white head and has a hazy amber appearance. Dirty lacing. Aromas of bready malts, yeast, earthy and resin hops. Flavours are mainly hops, lots of dried fruit notes, yeast and earthy, resin hops. Some spices appear mostly in the finish. Somewhat tarty on the palate. Smooth and creamy mouthfeel. Abv is somewhat noticeable.
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 8
Bottle from my SAQ import. Pours a hazy amber colour with a beige frothy head, great retention and foamy lacing. Aromas of brown sugars, grass, raisins and mild citrus. Fruity malt taste with the bitterness being smooth and the mouthfeel, not really dry. Goes down very well overall because of this. The nose is kind of weird, but the mouth is smooth, so it is a pretty good Impy IPA.
