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Hangar 24 Barrel Roll No. 02: Humpty Bump

Hangar 24 Barrel Roll No. 02: Humpty Bump

Rated 3.325 by BeerPals
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Brewed by Hangar 24 Craft Brewery

Redlands, CA, United States

Style:  Belgian Strong Ale

9.5% Alcohol by Volume

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HUMPTY BUMP: A quarter loop to a vertical climb followed by a half loop to a vertical down completed with a quarter loop to level flight. Funny sounding name...real serious beer. HUMPTY BUMP, the second release in our exclusive Barrel Roll Series, begins with a hand-crafted Belgian Strong Golden Ale that we brew with appel cider from the local Riley’s Los Rios Farms and caramelized sugar. Thus powerful brew is then aged for eight months in second-fill oak bourbon barrels with Brettanomyces to create a one-of-a-kind drinking expierience. A complex bouquet of fruit, spice, honey, and vanilla, with a subtle "barnyard" aroma courtesy of the wild yeast. The yeast also imparts a unique funky counterpoint to the slightly sweet, apple flavors. This creamy, full-bodied bottle-conditioned ale will mature for up to five years--if you can wait that long.

ID: 46648 Last updated 12 years ago Added to database 12 years ago

Key Stats

83
percentile

0

Drunk

1

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Statistics

Overall Rank9326
Overall Percentile82.6
Style Rank417 of 1225
Style Percentile66
Lowest Score4.3
Highest Score4.3
Average Score4.300
Weighted Score3.325
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • KINGER 2328 reviews
    rated 4.3 12 years ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 9

    Goofy name, serious brew....this beer quickly caught my attention and captivated it for quite some time. A strong and mild golden ale with a heavy Belgian yeast allowing for some soft fruitiness and spice. There is a quaint vanilla and wood influence allotting for a touch of bourbon. The wild yeast is the aspect that ties everything together and takes off high into the sky. Mellow barnyard funk with a slight acidity and tartness, just enough to please the palate and still allow for the beautiful Belgian Golden Ale to keep it's presence.

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