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Halcyon Gravity Well (Cherry)

Halcyon Gravity Well (Cherry)

Rated 3.250 by BeerPals

Brewed by Halcyon Barrel House (Beau's)

VanKleek Hill, Ontario, Canada

Style:  Flanders Red

9% Alcohol by Volume

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We added both tart and sweet varieties of organic cherries to a blend of Gravity Well, Halcyon’s award-winning organic sour ale, back in 2018. The result of our years of patience is Gravity Well: Cherry. Gravity Well is Halcyon’s take on a Flanders Red ale, a style of sour beer traditionally brewed in Belgium. The tandem of the acidity playing off the subtle caramel malty sweetness keeps each in check. To create Gravity Well, Halcyon ferments its red ale in oak red wine barrels with a mix of different yeasts and bacteria, and aged it in those barrels for various lengths of time. As the barrels each takes on different flavours, the brewmaster custom-blends each batch of Gravity Well from this in-house supply. Gravity Well Cherry pours a deep red with slight foam. The aroma is cherry-forward with notes of wine, and a malty sweet tang. The flavour conjures memories of cherry pie, with profound acidity, tempered by a subtle sweet malt character. A remarkably light body challenges the perception of mild sweetness. The finish is pleasingly warming and dry, with lingering acidity and cherry.

ID: 80394 Last updated 2 weeks ago Added to database 4 years ago

Key Stats

74
percentile

1

Drunk

1

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Statistics

Overall Rank14633
Overall Percentile73.7
Style Rank48 of 102
Style Percentile52.9
Lowest Score4.0
Highest Score4.0
Average Score4.000
Weighted Score3.250
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • CHOPZ 7473 reviews
    rated 4.0 4 years ago

    Aroma: 9 | Appearance: 6 | Mouthfeel: 8 | Flavor: 8 | Overall: 9

    Clean (gets very cloudy at last pour) rich amber colour with a red-ruby hue. The head is fizzy, beige, leaving quickly with just a trace of tiny-bubble ring. Sour nose with mostly balsamic vinegar notes. The cherries are in the background, bringing some sweetness, fruitiness to the rest. Some woodiness does come out from the barrel fermenting, and this in the taste as well. Again, the vinegar adding some tangy, sourness and the mild cherry flavours help having a shorter finish, which is fine. Just like their great normal, non-cherry version, this is pretty good. Just wish the cherries would be a tad punchier.

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