Garrison Jalapeno Ale
Garrison Jalapeno Ale
Rated 2.586 by BeerPals
Brewed by Garrison Brewing Company
Halifax, Nova Scotia, Canada
Style: Spiced Beer
4.6% Alcohol by Volume
21 International Bittering Units
Availability of this beer is unknown
Sign Up to Participate:
Unique in the Maritimes (& anywhere north of Santa Fe!), our Jalapeno Ale will cool you down and warm you up all at the same time. Our refreshing Tall Ship Amber Ale is loaded with Jalapeno, Habanero, Scotch Bonnet, & Jamaican Hot Peppers to create a truly unusual brew. This beer is great for lovers of all things hot & spicy, and a killer secret weapon in the kitchen and on the grill.
ID: 19165 Last updated 8 years ago Added to database 18 years agoKey Stats
percentile
0
Drunk4
Reviews0
LikesBeeributes
Most noted beer attributes
None to date - be the first! Beeributes help BeerPal predict what beers you'll love.
Sign up to participateSimilar Beers
Statistics
| Overall Rank | 52447 |
| Overall Percentile | 1.9 |
| Style Rank | 1258 of 1270 |
| Style Percentile | 0.90000000000001 |
| Lowest Score | 1.0 |
| Highest Score | 4.0 |
| Average Score | 2.275 |
| Weighted Score | 2.586 |
| Standard Deviation | 0.000 |
Rating Distribution
Beer vs Style
4 Member Reviews
-
-
Aroma: 6 | Appearance: 6 | Mouthfeel: 4 | Flavor: 3 | Overall: 5
Um..........was not sure what to make of this. I'm not a huge fan of hot peppers, and was not a fan of this beer. A little spice is nice.....but too much sucks.
-
Aroma: 5 | Appearance: 3 | Mouthfeel: 3 | Flavor: 3 | Overall: 3
what have we here?...the first strike out for Garison on a flavored ale! Poured a pale, lightly clouded gold...weak cap no retention, weak lacing Aroma of mustiness, fresh crushed follage and some pepper. Pepper, peppers and more peppers...that's all I got and a hot burn in the finish...too hot and peppery to taste or smell malts or hops...a write-off IMHO
-
Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8
What a unique beer. The only way to truely express the experience is the liken it to eating a pepper. The head is less intense, and as you progress through the body the pepper taste gets stronger and stronger, until you reach the dregs, which tastes just like eating the tip of a jalapeno. Not a beer for those who arent into peppers. Great taste, the true heat of the pepper is shown in the aftertaste of a nice pepper burn on the back of palate. You can easily distinguish the Jalapeno, Habanero, Scotch Bonnet's and the other peppers. What a great experience.
-
Aroma: 2 | Appearance: 2 | Mouthfeel: 2 | Flavor: 2 | Overall: 2
Jalapenos and beer should not be in a bottle together. Eat a pepper and wash it down with a beer. This is no slight to Garrison, it is a shot at the "Pepper Beer" genre as a whole.
