Fonta Flora Dilly Dally

Fonta Flora Dilly Dally

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Brewed by Fonta Flora Brewery

Morganton, NC, United States

Style:  Dunkel Weizen

5.2% Alcohol by Volume

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Brewed with water from our wells along with 99% local ingredients. Mashed with a purposeful blend of all local grains which include pilsner malt as a base along with heaps of malted wheat and a smattering of different munich malts for color and toasty bread profile. Fermented with a traditional hefe yeast for a turbid appearance and bursting banana muffin-forward aromatics. In a production brewery, bringing in a yeast strain that isn’t part of the everyday rotation is a very exciting thing. Though we could have just brewed a hefe and scrapped the yeast, we thought, the blondie boi (our hefe called Lickety Split) needs a banana brother to pal around with this spring. Essentially the darker version of the hefe, the dunkelweizen leans heavy on a myriad of munich malts to drive home a richer overall drinking experience. Packed with notes of meadowfoam honey, cold-bulked melanoidin rich bread butts, toasted filberts, North Carolina legendary moon pies and chocolate covered frozen nanners, Dilly Dally is sure to turn us all into banana believers