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Flossmoor Station Pullman Brown Ale

Flossmoor Station Pullman Brown Ale

Rated 3.450 by BeerPals
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Brewed by Flossmoor Station Restaurant & Brewery

Flossmoor, IL, United States

Style:  Brown Ale

? % Alcohol by Volume

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This robust, dark brown ale gets its rich flavor from seven different malts and three types of hops. The addition of hand-toasted oats and a generous portion of molasses give the Pullman Nut Brown Ale an incredible smoothness and quaffability.

ID: 20630 Last updated 1 month ago Added to database 18 years ago

Key Stats

92
percentile

0

Drunk

3

Reviews

0

Likes

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Statistics

Overall Rank4283
Overall Percentile92.4
Style Rank69 of 1154
Style Percentile94
Lowest Score3.7
Highest Score4.1
Average Score3.900
Weighted Score3.450
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • LENUSIK 2067 reviews
    rated 4.1 15 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 8

    Floossmoor is one of my favourite brewpubs and I visit it often when I stay at my home in Chicago. This beer is a dark brown pour with a roasted malty aroma backed up with chocolate nuts. TRhe flavour is well balanced between the sweetness of the malt, and the bitterness of the hops and chocolate.

  • ORVALPLEASE 351 reviews
    rated 3.9 18 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8

    They call this one a brown ale, but the style is certainly more akin to a stout. Color is best described as black with a suspiscious, short tan head. First aroma is of licorice that then mixes well with the heavy chocolate malts. Rich, full-bodied mouthfeel. Flavor is of a mildly bitter chocolate with a lactic, chocolate milk quality in the middle. The bitterness builds towards the finish and leaves an aftertaste of a chocolate-covered espresso bean from Starbucks.

  • ARACAUNA 2100 reviews
    rated 3.7 18 years ago

    Aroma: 6 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    This was dark enough brown to pass for a porter in my book. Nice nuttiness, but also has a little chocolate and roast that really makes the whole thing qualify as a good porter instead of a great brown ale, but who cares. It was tasty.

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