Ferment Brewing The Sentinel
Ferment Brewing The Sentinel
Brewed by Ferment Brewing Company
Hood River, OR, United States
Style: Saison
5.3% Alcohol by Volume
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The Sentinel mixed culture Saison was first fermented with our own yeast strain isolated from the wild on Mt. Hood. It then spent the better part of a year in French oak wine barrels where Brettanomyces was allowed to develop. Finally, a charge of Doug Fir tips handpicked from the forest surrounding Hood River was added to create an ale mildly sour and wildly complex.
ID: 95479 Last updated 1 month ago Added to database 2 years agoKey Stats
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