Farsons Hopleaf Pale Ale
Farsons Hopleaf Pale Ale
Rated 2.614 by BeerPals
Brewed by Simonds Farsons Cisk Ltd.
Mriehel, Malta
Style: English Pale Ale
3.8% Alcohol by Volume
Availability of this beer is unknown
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Hopleaf is a Farsons Classic Brew produced since 1928. Brewed with high quality malt and traditional English hops it has a strong, fresh character with a pleasant bitterness. Ideal serving temperature: 5 - 8 degrees celsius Alcohol Content: 3.8% Hopleaf Smooth 'N' Creamy is only available on draught. Cans and bottles still contain the traditional Hopleaf beer that so many have grown accustomed to.
ID: 12640 Last updated 2 weeks ago Added to database 19 years agoKey Stats
percentile
0
Drunk4
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 54328 |
| Overall Percentile | 2.2 |
| Style Rank | 449 of 455 |
| Style Percentile | 1.3 |
| Lowest Score | 1.8 |
| Highest Score | 3.0 |
| Average Score | 2.325 |
| Weighted Score | 2.614 |
| Standard Deviation | 0.000 |
Rating Distribution
Beer vs Style
4 Member Reviews
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Aroma: 4 | Appearance: 6 | Mouthfeel: 5 | Flavor: 5 | Overall: 5
330 ml can, kindly shared by abemorsten. ABV is 3.8%. Pale golden colour, moderate white head. Sweetish aroma, notes of candy, a hint of fruity hops. Soft mouthfeel, drinkable. The flavour has a little malts and very moderate hops in the finish, so you might say it’s "approved". Not memorable though.
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Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Golden yellow, small white lacing foam head. Light hppy, barley aroma, small barley taste. Bit dissapointing for a beer with this name, you have hpoes. (Malta 201604)
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Aroma: 3 | Appearance: 4 | Mouthfeel: 3 | Flavor: 4 | Overall: 4
Canned. Honeyish golden colour, mediumsized foamy white head. Aroma is really grassy and maizeish. Some mild acidic fruity notes also. Flavour is fruity hops, slight acidicness and quite much grassyness.
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Aroma: 6 | Appearance: 4 | Mouthfeel: 3 | Flavor: 4 | Overall: 3
pale amber colour, few foam, strange mixed nose of caramel, tea and flowers, tart, overcarbonated with a late, unpleasant bitterness - 75 years of experience to brew this ?
