Farsons Hopleaf Pale Ale

Farsons Hopleaf Pale Ale

Rated 2.614 by BeerPals
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Brewed by Simonds Farsons Cisk Ltd.

Mriehel, Malta

Style:  English Pale Ale

3.8% Alcohol by Volume

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Hopleaf is a Farsons Classic Brew produced since 1928. Brewed with high quality malt and traditional English hops it has a strong, fresh character with a pleasant bitterness. Ideal serving temperature: 5 - 8 degrees celsius Alcohol Content: 3.8% Hopleaf Smooth 'N' Creamy is only available on draught. Cans and bottles still contain the traditional Hopleaf beer that so many have grown accustomed to.

ID: 12640 Last updated 2 months ago Added to database 16 years ago

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Overall Rank45193
Overall Percentile2.6
Style Rank415 of 421
Style Percentile1.4
Lowest Score1.8
Highest Score3.0
Average Score2.325
Weighted Score2.614
Standard Deviation0.000

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4 Member Reviews

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  • SIGMUND 4036 reviews
    rated 2.5 2 months ago

    Aroma: 4 | Appearance: 6 | Mouthfeel: 5 | Flavor: 5 | Overall: 5

    330 ml can, kindly shared by abemorsten. ABV is 3.8%. Pale golden colour, moderate white head. Sweetish aroma, notes of candy, a hint of fruity hops. Soft mouthfeel, drinkable. The flavour has a little malts and very moderate hops in the finish, so you might say it’s "approved". Not memorable though.

  • VIPINVELP 2001 reviews
    rated 3.0 4 years ago

    Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6

    Golden yellow, small white lacing foam head. Light hppy, barley aroma, small barley taste. Bit dissapointing for a beer with this name, you have hpoes. (Malta 201604)

  • OH6GDX 8392 reviews
    rated 1.8 13 years ago

    Aroma: 3 | Appearance: 4 | Mouthfeel: 3 | Flavor: 4 | Overall: 4

    Canned. Honeyish golden colour, mediumsized foamy white head. Aroma is really grassy and maizeish. Some mild acidic fruity notes also. Flavour is fruity hops, slight acidicness and quite much grassyness.

  • BOV 1743 reviews
    rated 2.0 15 years ago

    Aroma: 6 | Appearance: 4 | Mouthfeel: 3 | Flavor: 4 | Overall: 3

    pale amber colour, few foam, strange mixed nose of caramel, tea and flowers, tart, overcarbonated with a late, unpleasant bitterness - 75 years of experience to brew this ?

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