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Emerald Hill Wheat

Emerald Hill Wheat

Rated 3.250 by BeerPals
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Brewed by Emerald Hill Brewery

South Melbourne, Victoria, Australia

Style:  Hefeweizen

5.2% Alcohol by Volume

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Emerald Hill Wheat is a German style wheat beer, also known as Hefeweizen. Handcrafted from quality Australian products using traditional brewing methods, it is lightly hopped to allow the natural malt flavours and aromas to be savoured. Hefeweizen literally means “wheat beer with yeast” - a style which requires the yeast to be mixed into the beer as it is served, resulting in a cloudy beer with banana and clove-like flavours. Enjoy with fish, salads, poultry or a bratwurst (lederhosen are optional).

ID: 26223 Last updated 2 weeks ago Added to database 17 years ago

Key Stats

72
percentile

0

Drunk

1

Review

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Statistics

Overall Rank15818
Overall Percentile71.5
Style Rank191 of 1008
Style Percentile81.1
Lowest Score4.0
Highest Score4.0
Average Score4.000
Weighted Score3.250
Standard Deviation0.000

Rating Distribution

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Beer vs Style

1 Member Reviews

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  • VANDERLA 265 reviews
    rated 4.0 17 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 8

    Love the bottle, with the paper closure over the cap. Poured into a 330ml wheatbeer glass. The head is white with largish bubbles for a wheat, so it collapses to a thin head fairly quickly. Attractive cloudy apricot. Aromas of banana and subtle citrus, powdered ginger, backed up by toffee malt notes. Some fleshy sulfur notes when swirled. Warms to some other fruit notes, like pineapple. Robust wheat flavour, with fruit tingle tang. Subtle citrus again, giving a lemon candy-like background to the chewy wheat profile. Good, full palate, finish crisply with the light acid, with a light bitterness rounding it off. Nice drink, and excellent on a hot day.

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