Emerald Hill Wheat
Emerald Hill Wheat
Rated 3.250 by BeerPals
Brewed by Emerald Hill Brewery
South Melbourne, Victoria, Australia
Style: Hefeweizen
5.2% Alcohol by Volume
Availability of this beer is unknown
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Emerald Hill Wheat is a German style wheat beer, also known as Hefeweizen. Handcrafted from quality Australian products using traditional brewing methods, it is lightly hopped to allow the natural malt flavours and aromas to be savoured. Hefeweizen literally means “wheat beer with yeast” - a style which requires the yeast to be mixed into the beer as it is served, resulting in a cloudy beer with banana and clove-like flavours. Enjoy with fish, salads, poultry or a bratwurst (lederhosen are optional).
ID: 26223 Last updated 17 years ago Added to database 17 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 15513 |
| Overall Percentile | 71 |
| Style Rank | 190 of 992 |
| Style Percentile | 80.8 |
| Lowest Score | 4.0 |
| Highest Score | 4.0 |
| Average Score | 4.000 |
| Weighted Score | 3.250 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 8
Love the bottle, with the paper closure over the cap. Poured into a 330ml wheatbeer glass. The head is white with largish bubbles for a wheat, so it collapses to a thin head fairly quickly. Attractive cloudy apricot. Aromas of banana and subtle citrus, powdered ginger, backed up by toffee malt notes. Some fleshy sulfur notes when swirled. Warms to some other fruit notes, like pineapple. Robust wheat flavour, with fruit tingle tang. Subtle citrus again, giving a lemon candy-like background to the chewy wheat profile. Good, full palate, finish crisply with the light acid, with a light bitterness rounding it off. Nice drink, and excellent on a hot day.
