Clown Shoes Burnt Caramel
Clown Shoes Burnt Caramel
Rated 3.200 by BeerPalsBrewed by Clown Shoes Beer
Boston, MA, United States
Style: Brown Ale
7% Alcohol by Volume
Availability of this beer is unknown
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Hello, my name is Caramel God. This American Brown Ale has five hundred pounds of burnt caramel in it, provided by Toscanini’s Ice Cream in Cambridge, MA. Pray to whoever you will or worship me as I hover over a sea of endless ice cream cones. Either way, may you find enlightenment.
ID: 61677 Last updated 1 month ago Added to database 9 years agoKey Stats
percentile
1
Drunk2
Reviews0
LikesBeeributes
Most noted beer attributes
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Statistics
| Overall Rank | 21317 |
| Overall Percentile | 62.1 |
| Style Rank | 402 of 1155 |
| Style Percentile | 65.2 |
| Lowest Score | 3.4 |
| Highest Score | 3.6 |
| Average Score | 3.500 |
| Weighted Score | 3.200 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
2 Member Reviews
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Aroma: 9 | Appearance: 5 | Mouthfeel: 8 | Flavor: 7 | Overall: 7
Nose of toasted grain, cookie dough, raisins, brown sugar. Very deep copper body is quite clear with a tan head that leaves a skim coat and no lace. Strong tingle and a fairly creamy mouth medium bodied. Flavor reminds me a lot of Lagunitas Brown Shugga. Starts with dark fruit overripe, then a big hit of sweet cotton candy followed quickly find a hint of bitterness and ends up fairly dry. I touched too sweet overall but not a bad brew.
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Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 8 | Overall: 7
Pours a transparent light cola brown with a thick, frothy, and somewhat persistent light tan head. Aroma is not strong, but tempts with roast malt and caramel notes. Flavor, happily, is much bolder, with strong malty and caramel notes, plus nutty and hoppy hints - and an alcohol bite stronger than "mere" 7% should give, more like that of a barleywine or wheatwine. Texture has average viscosity but some good fizz, leaving a caramel and slightly smoky finish. Thank you, Caramel God, for Your divine blessing.
