Church Brew Blast Furnace Stout
Church Brew Blast Furnace Stout
Rated 3.388 by BeerPals
Brewed by Church Brew Works
Pittsburgh, PA, United States
Style: Stout
4.8% Alcohol by Volume
Availability of this beer is unknown
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To give this beer a wonderful roasted flavor, we added unmalted, very darkly roasted barley. The roasted barley is mixed with a generous portion of chocolate colored malt giving the Blast Furnace Stout a beautiful ruby hue. We used our finest hops unsparingly to create a delicately balanced bitterness with a rich roastiness and fresh hop aroma. The East Kent Goldings hops were added with heavy hands at two different times. This unbridled addition grants a full hop flavor to our heavenly drink.
ID: 10847 Last updated 19 years ago Added to database 19 years agoKey Stats
percentile
0
Drunk5
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 5978 |
| Overall Percentile | 88.8 |
| Style Rank | 117 of 846 |
| Style Percentile | 86.2 |
| Lowest Score | 2.8 |
| Highest Score | 4.4 |
| Average Score | 3.620 |
| Weighted Score | 3.388 |
| Standard Deviation | 0.610 |
Rating Distribution
Beer vs Style
5 Member Reviews
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Aroma: 7 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 6
Had on Draft as Oatmeal Stout .. last stop of the day- Church Brew Works brewpub; Pittsburgh,PA .. deep brown .. light head, medium lacing .. simple chocolate and brown bread crust .. . light mouth .. tasty but to simple .. . . hey! i need that to live!!
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Aroma: 6 | Appearance: 6 | Mouthfeel: 8 | Flavor: 8 | Overall: 7
Brown around the edges with a good cream-colored head. There’s a nice roasty bloom, but it’s short. It’s tasty, but it needs more body.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 4 | Flavor: 4 | Overall: 5
I am sorry, but 30 IBU is just too much hoppiness for a stout! I just don't get it with this hop thing, especially when a stout is supposed to bring out the dark malt and other flavors that go with this brewing style. The tan to beige sudsy head leaves a good 1 1/2 inch top above the brownish musty body. (I also thought stouts were to be dark brown to black). Aromatic hop aromas with some toffee and caramel scents were found. A typical roasted malt character that is overridden by the hop tastes exists. I can't detect any of the usual chocolate or coffee notes that a stout produces. There are however some notes of syrup in the dry bitter hop finish. Is this a stout or a hopped up dark ale? Sorry CBW, I love you guys, but this wasn't my cup of tea (or brew!).
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Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 9 | Overall: 8
Pours with a definite black color and a thin tan head which dissipates. Flavor is very malty and burnt in the foretaste, sweet in the aftertaste. Notes are those of coffee, nuts and maybe vanilla - a complex brew, but well balanced. Body is actually a little light for a stout, but mouthfeel is pleasant and balanced. I've had better brewpub stouts, but this one is something of a classic in its own right.
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Aroma: 10 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 9
A beautifully bottled, toasted, oatmeal stout. Aroma of chocolate, coffee, cream, and toasted oats. Nice bitter coffee flavor, some chocolate, lightly hopped. Awesome mouthfeel.
