Busch Signature Copper Lager

Busch Signature Copper Lager

Rated 2.917 by BeerPals
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Brewed by Anheuser-Busch Companies, Inc.

St. Louis, MO, United States

Style:  Vienna / Amber Lager

5.7% Alcohol by Volume

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Proudly brewed with grains from America's Heartland and toasted malt for a smooth, signature taste.

ID: 56244 Last updated 7 years ago Added to database 7 years ago

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Overall Rank41340
Overall Percentile12.6
Style Rank420 of 549
Style Percentile23.5
Lowest Score2.5
Highest Score3.3
Average Score2.833
Weighted Score2.917
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • FARGINGBASTIGE6 1476 reviews
    rated 2.5 7 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 3 | Flavor: 4 | Overall: 5

    Saw the billboard.... picked up a 4-pk of 16oz cans the next time I stopped for gas and saw it in the cooler. Not nearly as disgusting as I thought it would be. Pours medium copper with a faint white head. Grassy, grainy aroma as expected. Mouthfeel was like a sticky sweet oil slick. Same sweet grain flavor as most beers of this caliber.

  • THIRSTYONE 563 reviews
    rated 3.3 7 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    I agree with heemer77, lot of his points were good. The carbonation i thought should of been a little higher, did not get any foam when poured into a glass. Nice color and decent taste, i could drink this one again . It would make a nice summer time thirst quencher.

  • HEEMER77 1009 reviews
    rated 2.7 7 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 4 | Flavor: 4 | Overall: 4

    Canned. Deep copper tinted brown body topped with a light khaki head. Fresh grains and caramel out of the gate with the first sniff. Sweet and fruity with notes of pears. This tastes fairly sweet like a corny breakfast cereal. Notes of caramel in the finish was fake. Cola type flavors also seep through this one. Nothing great, but a step up for a Busch beer. Not bad, but this smells better than it tastes.

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