Ballast Point San Salvador Saison
Ballast Point San Salvador Saison
Rated 3.200 by BeerPalsBrewed by Ballast Point Brewing Company
San Diego, CA, United StatesStyle: Saison
7.5% Alcohol by Volume
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The idea started as a San Diego Farmhouse Ale using local ingredients. We wondered what the Kumeyaay Indian’s were eating when Juan Rodriguez Cabrillo climbed out of his flagship boat, the San Salvador, and onto the shore of Ballast Point in 1542. Also, what might have Cabrillo stocked on his boat before he left Acapulco (then called Navidad) 3 1/2 months earlier? So with some research we tracked down a fun mix of ingredients for a Belgian inspired San Diego indigenous Ale. With some help from our friends at The Linkery, North Park Native Plants and Wingshadow’s Farm we were able to track down ingredients like corn, pine nuts, agave, elder flower, white sage, manzanita berries, curacao and local sage honey. The malt bill consisted of Belgian pale malt, caramunich, biscuit, wheat and corn. The result is a 7.5% ABV, brown beer that really has to be tasted to be understood. It tastes like the San Diego countryside.
ID: 57857 Last updated 10 years ago Added to database 10 years agoKey Stats
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Statistics
Overall Rank | 20633 |
Overall Percentile | 61.4 |
Style Rank | 516 of 1253 |
Style Percentile | 58.8 |
Lowest Score | 3.8 |
Highest Score | 3.8 |
Average Score | 3.800 |
Weighted Score | 3.200 |
Standard Deviation | 0.000 |
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1 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
Really cool and unique herbal mix here. The aroma and flavor both pop, and the combo of farmhouse yeast, herbs and dark malts works well.................