Baird Jubilation Ale
Baird Jubilation Ale
Rated 3.378 by BeerPalsBrewed by Baird Brewing Co.
Numazu, Shizuoka, JapanStyle: Spiced Beer
6.5% Alcohol by Volume
Availability of this beer is unknown
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There is a tradition in the world of ale brewing to craft celebratory holiday ales that incorporate festive spices and perhaps other special ingredients. Baird Jubilation Ale is brewed within the context of this tradition and in the spirit of joyful celebration. A hearty ale with a rich malty base and soothing alcoholic warmth (ABV 6.5%), Jubilation Ale is made luxuriant by deft additions of two wonderful ingredients: (1) fully ripened figs candied in the country kitchen of our friend, Shoko-chan, and (2) cinnamon twigs culled from a Japanese Nikki tree. A sublimely balanced interplay between sweet and spice reminiscent of the yin-yang duality of life results. The ruby-red hue and the wafting aroma of cinnamon warm the heart and furbish the soul.
ID: 35984 Last updated 1 month ago Added to database 15 years agoKey Stats
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Drunk6
Reviews0
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Statistics
Overall Rank | 6391 |
Overall Percentile | 88.6 |
Style Rank | 128 of 1289 |
Style Percentile | 90.1 |
Lowest Score | 3.2 |
Highest Score | 4.0 |
Average Score | 3.567 |
Weighted Score | 3.378 |
Standard Deviation | 0.367 |
Rating Distribution
Beer vs Style
6 Member Reviews
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Aroma: 5 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 6
A muddyamber colored beer with a small tan foamy head. Settles fairly quickly and there's a medium ringlet left behind. There's figs and other dark fruit in the nose. Cinnamon and sweet malt and dark fruit in the tasting. Good, medium bodied beer. Seems to no live up to a higher expectation.
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Aroma: 7 | Appearance: 6 | Mouthfeel: 7 | Flavor: 6 | Overall: 6
22oz bottle -
I have to wonder how long this beer sat in the summer time in a hot warehouse while waiting to be distributed to the various locations. What I tasted seemed to be a echo of what could have been a much better beer. Rather flabby and lacking any real direction, the flavors of this beer kind of just lay flat on the palate. Wet paper, light vegetables, canned peaches, and golden raisins seemed to combine to an uninspired aroma. Flavor was light pitted fruit, more wet paper, raw dough and old caramel malts. If it wasn't old (which it seemed to scream it), then it's poorly executed. -
Aroma: 7 | Appearance: 7 | Mouthfeel: 6 | Flavor: 7 | Overall: 7
a decent hoppy spiced ale that was enjoyable enough. even a little unique. but in the end the flavors were a bit muddled and the beer lacked focus. i'd drink it again, but wouldn't pay the premium price on another bottle.
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Aroma: 7 | Appearance: 7 | Mouthfeel: 9 | Flavor: 9 | Overall: 8
330 ml bottle, vintage 2007, courtesy of Cardinal Pub & Bar, Stavanger. ABV is 6.5%. Hazy brownish orange colour, big and lasting off-white head with a pale orange hue. Fairly strong sweetish aroma with notes of candied fruits (figs, actually), caramel and malts, hints of cinnamon. The flavour has notes of cinnamon and other mild spices, figs, caramel and malts, great sweetness nicely balanced by decent hops in the finish. Some alcoholic warmth, but not dominant. Some wood in the aftertaste. An interesting beer, pleasant to drink.
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Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
Sampled on 1/2/2010. This spiced beer pours a medium brown color from a 22oz bottle. Medium sized white foamy head. The aroma is figs, malt, dark fruit, and cinnamon. A medium bodied spiced ale. The malts are dark fruit, figs, banana and bread. The hops are earthy and a touch floral. Lively carbonation. Interesting blend of fruit and spices, a nice balance of sweet and spice. A nice winter ale. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 6 | Flavor: 8 | Overall: 7
Tried April 2009
A gusher that I had to quickly move to the sink so as not to create a mess. A careful pour yields a three-finger thick, lightly tanned head. The beer is a deep cherry-red color that shows a brilliantly clear, red-copper hue when held up to the light. The aroma smells cherry up front, some fig notes and a finish of brandy soaked raisins. A touch spicy as well which seems to accentuate an almost mace like note. Nutty malt notes and a touch of toasty grain becomes noticeable after a bit in the finish.A bit chewy, with a touch of tartness and only a touch of sweetness. Fruity flavors of fig and a touch of plum are noticeable up front and in the middle. The beer finishes with a spicy note and a nutty toasted malt note as well as a touch of bitterness. This has a bit of cherry and cherry pit like flavors as well as a touch of vanilla flavors here. This has a bit of astringency in the finish that seems to be contributed from the malt and something else that I can't quite place (the fruit perhaps). The body on this brew is not too heavy and not too light, it has a bit of viscous character to it.
I am glad that this was not infected, it was just poorly conditioned. This is a nice brew, one that is definitely enjoyable. This is definitely a fruit dominated beer. I definitely like the fruit contribution here, it surprisingly has a fair amount of cherry character to it, almost more so than recognizable fig flavors.