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Aecht Schlenkerla Weichsel Rotbier

Aecht Schlenkerla Weichsel Rotbier

Rated 3.225 by BeerPals
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Brewed by Brauerei Heller-Trum (Heller Bamberg)

Bamberg, Germany

Style:  Rauchbier

4.6% Alcohol by Volume

This beer is available all year


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Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived. For Aecht Schlenkerla Weichsel Rotbier, the malt is dried over fire with cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The aroma hops add berry notes to the multi-layered smoke flavor.

ID: 104958 Last updated 1 month ago Added to database 6 months ago

Key Stats

66
percentile

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Statistics

Overall Rank19039
Overall Percentile65.9
Style Rank69 of 161
Style Percentile57.1
Lowest Score3.9
Highest Score3.9
Average Score3.900
Weighted Score3.225
Standard Deviation0.000

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Beer vs Style

1 Member Reviews

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  • SIGMUND 7176 reviews
    rated 3.9 6 months ago

    Aroma: 7 | Appearance: 10 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

    500 ml bottle, at Cardinal, Stavanger. ABV is 4.6%. Clear and beautiful reddish brown (or brownish red) colour, moderate off-white head, nice lacing. Aroma of cherrywood smoked malts, hints of smoked salmon and smoked meat. The mouthfeel is surprisingly citric. Flavour of citrus, berries and smoked malts with an ashy dry finish, moderate bitterness. A good and unusual smoked Rotbier.

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