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Collective Arts Collective Project: Berliner Weisse (Pineapple Tepache )

Collective Arts Collective Project: Berliner Weisse (Pineapple Tepache )

Rated 3.140 by BeerPals
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Brewed by Collective Arts Brewing Limited

Hamilton, Ontario, Canada

Style:  Berliner Weisse

5% Alcohol by Volume

This is a limited edition beer


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Refreshing and light, this Berliner Weisse incorporates the flavours of the traditional Mexican drink Tepache. Pineapple puree paired with cinnamon and demarara sugar to create a fruity, spicy, lightly tart brew.

ID: 73696 Last updated 5 years ago Added to database 5 years ago

Key Stats

45
percentile

1

Drunk

2

Reviews

0

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Statistics

Overall Rank29213
Overall Percentile45.4
Style Rank146 of 385
Style Percentile62.1
Lowest Score3.3
Highest Score3.4
Average Score3.350
Weighted Score3.140
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • PALEALERIDER 2314 reviews
    rated 3.4 5 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 7 | Flavor: 7 | Overall: 7

    Can from LCBO. Pours a massive foaming white head that sticks around for quite a long time, has a slightly hazy yellowish golden appearance. Big soapy lace. Excessive carbonation. Aromas of tropical fruits, pineapple, lemon, mild spice notes. Flavours are very fruity, mostly citrus, pineapple, lemon tart, herbal notes, some hints of nutmeg. Quite sour on the palate. Drying mouthfeel, a bit fizzy.

  • CHOPZ 7149 reviews
    rated 3.3 5 years ago

    Aroma: 7 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Slightly hazy, light yellow colour with a big frothy-fizzy white head, good retention but not much foamy lacing. The nose is kind of acidic with some spiciness. Mild sourness blended with the fruitiness. The taste is way more sour with a middle where the cinnamon (and other spices) shows off and the fruit dies quickly into the lingering yeast. Some tarty mouthfeel follows. This is quite an interesting Berliner Weiss with all of those spices over the pineapple purée.

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