Oh wow, YES, I love this stuff!

Looks tasty.

I'm thinking of making some this weekend while I'm watching the next two rounds of the NCAA Tournament

There is a similar recipe here on the Grainstore Brewery site http://www.grainstorebrewery.com/news-showpage.asp?id=64 take a look and see what you think 1050 is a well balanced 5% best bitter have eaten in the pub below and the foods great.

titletown has a really good one, as does the white dog roadhoad house in green bay.

I've tried Evil Twin Even More Jesus from CraftBeerKings and cheddar broccoli soup. Not bad at all..but I think another soup could go better with it.

quote: Originally posted by aabrewer318 Beer & cheese soup serves 2: 1 strip bacon, chopped 1 beer (for immediate consumption) handful each of chopped onions, carrot, celery 1 beer (for immediate consumption) 2 oz. butter 1 beer (for immediate consumption) 1/4 cup flour 1 beer (for immediate consumption) 1/2 cup milk 1 beer (for soup) 1 beer (for immediate consumption) 1 1/2 cups broth, chicken or beef (light or dark beer) 1 beer (for immediate consumption) 4 oz. cheddar salt, pepper, garlic powder, paprika, dry mustard, worchestershire brown bacon. add vegetables, saute in butter. add flour, stir. add liquids. season to taste. simmer low for 25 min. stir in cheese. serve warm with pumpernickel bread or some pretzels.