Coffee Stout

Coffee stouts include any type of stout that has had coffee flavor added to the beer in the form of coffee beans added to the mash or brewed coffee added at any point in the process. Coffee flavors and aromas are typically central to this style of the beer, with a typical roasty stout backbone. This category does not include stouts that have acquired coffee flavor from malts. Alcohol by volume typically ranges from 5% to 10%.

	Beer | Location	Reviews	Score
	Nickel Brook Sweet Shoppe No. 2 Biscotti and Coffee Stout Canada	0	0.000
	Nightmare Parrilla NY, United States	0	0.000
	Nils Oscar Coffee Stout Sweden	7	3.640
	No-Li Rise & Grind Ale WA, United States	1	3.300
	NoFo Down South GA, United States	0	0.000
	North Channel Capaccino Stout MI, United States	0	0.000
	Oakshire Overcast Espresso Stout OR, United States	8	3.509
	Ocean Lab Brewing Ocean Baraka Puerto Rico	1	3.250
	OFallon Cocoa Latte MO, United States	0	0.000
	Ogden River Brewing Blasting Powder UT, United States	0	0.000
	Oggi's Breakfast Brew CA, United States	2	3.360
	Old Boys Magnum Breakfast Stout MI, United States	0	0.000
	Old Dominion Morning Glory Espresso Stout DE, United States	2	3.080
	Old Schoolhouse Backcountry Coffee Stout WA, United States	0	0.000
	Old Tomorrow Double Up Coffee Milk Stout Canada	2	3.240
	Ology Quantum Stimulant FL, United States	0	0.000
	One For The Road Still Struggling Espresso Stout Canada	0	0.000
	Oshlag Stout Blanc Canada	0	0.000
	Oskar Blues Bolivia Newton John CO, United States	1	3.275
	Otter Creek Drip Drop Coffee Stout VT, United States	0	0.000