Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Jahns Christoph's Zwick'l-Bier Germany	1	3.000
	Adler-Bräu Schlüsselfeld Vollbier Germany	1	3.000
	Brauhaus Schweinfurt Kellerbier Germany	1	3.000
	Schloßbrauerei Fattigau Zwickl-Pils Germany	1	3.000
	Svaneke Kabanossi Keller Denmark	1	3.000
	Glossner Original Neumarkter Gold Germany	1	3.000
	Pirker Helles Zoigl Kellerbier Germany	1	3.000
	Max Ivan Eidskog Øl’n Norway	1	3.000
	Kaiserdom Kellerbier Germany	3	2.984
	Manayunk Elixir (Keller Pils) PA, United States	1	2.975
	Triumph Kellerbier NJ, United States	1	2.975
	Eibauer Helles Landbier Germany	1	2.975
	Hütt Naturtrüb Germany	1	2.975
	Hausbräu Stegaurach Lager Germany	1	2.975
	Barn Door Brewing Summer Storm Lager Canada	2	2.960
	Mommeriete Biertje Warmtenet Netherlands	1	2.950
	Reh Zwickl Germany	1	2.950
	Grumpy Troll Keller Brau WI, United States	1	2.950
	Lahnsteiner Zwickel Bier Germany	1	2.950
	Schinner Altfranken Urstoff Germany	1	2.950