Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Jahns Christoph's Keller Gold Germany	1	3.075
	Hofmann Pahres Helles Landbier Germany	1	3.075
	Mack Ufiltrert Lager Norway	1	3.075
	Adler Bräu Stettfeld Stöpflder Zwickel Germany	1	3.075
	Kaiserhöfer Schmäußbräu Germany	1	3.075
	Aischgründer Lagerbier Germany	1	3.075
	Drei Kronen Schäazer Lagerbier Germany	1	3.075
	Thornbridge Gelbvieh Kellerbier United Kingdom	1	3.075
	Olde Mecklenburg Carolina Keller NC, United States	1	3.075
	Liberty Dry Hopped Kellerbier SC, United States	1	3.075
	Engel Landbier Hell Germany	1	3.075
	Atna Øl Nakenbad Norway	1	3.075
	Akademia Brewing Shiver GA, United States	1	3.075
	Leikeim Original Landbier Germany	2	3.060
	Sonnenbräu Lichtenberg Kräusen Hefetrüb Germany	1	3.050
	Rugenbräu Naturtrübes Zwickel Bier Switzerland	1	3.050
	Ziegelhof Rauracher Zwickel Switzerland	1	3.050
	Höhn Görchla Germany	1	3.050
	Moosbacher Zoigl Germany	1	3.050
	Würth Windischeschenbacher Zoigl Germany	1	3.050