Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Reh Ellertaler Landbier Dunkel Germany	2	3.160
	Reh Zwickl Germany	1	2.950
	Reichenbrander Kellerbier Germany	1	3.250
	Reichold Lager Germany	1	3.150
	Riegele Kellerbier Germany	2	3.160
	Rittmayer Hallerndorfer Kellerbier Germany	1	3.225
	Roppelt - Bräu Lagerbier Germany	1	3.200
	Roppelt Kellerbier Germany	1	3.150
	Rossdorfer Urbräu Germany	2	2.900
	Rother Bräu Öko Urtrunk Germany	3	3.034
	Rugenbräu Naturtrübes Zwickel Bier Switzerland	1	3.050
	Rugenbräu Wiltsch Switzerland	0	0.000
	Sabbath Brewing Autophagia GA, United States	1	3.050
	Sachsenhäuser Warte Naturtrüb Germany	1	3.200
	Sallands Landbier Blonde Johannes Germany	1	3.075
	Samuel Adams Alpine Spring MA, United States	22	3.520
	Sceptre Arts Bags GA, United States	1	3.100
	Schaumburger Keller Bier Germany	0	0.000
	Schaumburger Landbier Germany	0	0.000
	Schederndorfer Landbier Dunkel Germany	1	3.425