Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Jahns Christoph's Landbier Germany	0	0.000
	Jahns Christoph's Zwick'l-Bier Germany	1	3.000
	Janacek Svelte Vycepni Kvasnicove Pivo Czech Republic	0	0.000
	John Harvards Keller Kolsch MA, United States	1	3.325
	Junction Craft Heimweh Kellerbier Canada	0	0.000
	Kaiserdom Kellerbier Germany	3	2.984
	Kaiserhöfer Schmäußbräu Germany	1	3.075
	Kaltenbeer Krudo (Unfiltered) Albania	0	0.000
	Kapsreiter Landbier Goldbraun Austria	2	2.920
	Kapsreiter Landbier Hell Austria	5	3.088
	Kapuziner Kellerweizen Germany	1	3.125
	Kichesippi Zwickelbier Canada	0	0.000
	Kieler Bier Germany	1	3.125
	King Brewery Kellerbier Canada	0	0.000
	Kitzmann Kellerbier 1904 Germany	1	3.100
	Koelschip Hopfazupfabier (6.5 %) Netherlands	1	2.900
	Köstritzer Kellerbier / Kostritzer Kellerbier Germany	0	0.000
	KPU Brewing Lab Helles Kellerbier Canada	0	0.000
	Krug Bräu Kraft-Stoff Germany	1	3.125
	Krug-Bräu Kellerbier Germany	1	3.250