Kellerbier

Unfiltered and unpasteurized lager beers that originated in the Middle Ages in Germany, kellerbiers ("cellar beers") are incompletely lagered beers that are therefore less carbonated and slightly sweeter than their fully lagered counterparts would be. Kellerbiers can theoretically be produced using any lager-based style, although Helles might be the most common. Their appearance is typically cloudy due to the vitamin rich yeast present in the beer and hopping levels can be fairly significant. These beers are traditionally matured in deep vaults open to the atomosphere (unbunged).

	Beer | Location	Reviews	Score
	Schloss Eggenberg Naturtrub Austria	0	0.000
	Fohrenburger Kellerbier Austria	0	0.000
	Moninger Zwickel Hefetrüb Germany	0	0.000
	Heiner Brau Kellerbier LA, United States	0	0.000
	Nesselwang Allgäuer Landbier Germany	0	0.000
	Egger Zwickl 1868 Austria	0	0.000
	Appalachian Zoigl Star Lager PA, United States	0	0.000
	Stadin 3-Viljaa Finland	0	0.000
	Villacher Zwickl Austria	0	0.000
	Grosch Zwickl Bier Germany	0	0.000
	West St Mungo United Kingdom	0	0.000
	Uncle Billys Hell In Keller TX, United States	0	0.000
	Hopmonk Kellerbier CA, United States	0	0.000
	Dieu du Ciel Konigsberg Canada	0	0.000
	Scherdel Landbier Germany	0	0.000
	Schaumburger Landbier Germany	0	0.000
	Schaumburger Keller Bier Germany	0	0.000
	Püttner Bräu Zoigl Dunkel Germany	0	0.000
	Nantahala Nanny Gold NC, United States	0	0.000
	Jahns Christoph's Landbier Germany	0	0.000