Belgian Ale

The Belgian ale category captures the regular, every day, yet distinctive ales characteristic of Belgium. These ales are the most "drinkable" of the Belgian styles (analogous to the range of ales between pale, amber, and brown of England or the U.S.) and are characterized by good balance and a relatively low alcohol content of less than 6%. The pale varieties often feature fruity, spicey, yeasty, and light malt aromas and flavors with light to medium bodies and a noticeable to prominently hopped finish. The dark varieties generally reveal more malty character, some darker fruits, along with a lower hop presence. Belgian ales can range in color from pale golden to a rich amber for the pale versions, and from amber to brown-red for the dark versions. These beers can pour with huge heads, generally lace the glass well, and leave behind yeast sedimentation in the bottles from which they are poured.

	Beer | Location	Reviews	Score
	Attractyve Ambrée France	0	0.000
	Attractyve Bière de Noël France	0	0.000
	Attractyve l' Amer Du Nectar France	0	0.000
	Au Frontibus Blonde à la Coriandre et au Miel Canada	0	0.000
	Au Frontibus Major Canada	0	0.000
	Au Maître Brasseur La Garce Canada	2	3.080
	Au Maître Brasseur La Plantation du Mai Canada	1	3.000
	Aubel Blonde Belgium	1	3.025
	Augrenelle Belgium	2	2.200
	Augustijn Blonde Belgium	12	3.520
	Aurore Turone Blonde France	1	3.200
	Avery Fifteen CO, United States	16	3.306
	Avery Hand of Buddha CO, United States	2	3.120
	Avery Karma Ale CO, United States	37	3.128
	Avery Lizzie Lee’s Riverside Ale CO, United States	1	3.125
	Avling Esperta Canada	0	0.000
	Ægir Snøblonde Norway	1	3.150
	B2R2 Bon Roi France	1	3.075
	Babbelaar Belgium	2	3.200
	Babes Bar-B-Que Belgian Vanilla Blonde Ale CA, United States	0	0.000