Abbey Dubbel

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

	Beer | Location	Reviews	Score
	Weyerbacher Belgian Style Dubbel PA, United States	1	2.750
	Whistler Unique Brew: Dubbel Down Canada	0	0.000
	White Gypsy Belgian Dubbel Ireland	1	3.325
	Wicked Weed Abigail Belgian Dubbel NC, United States	1	3.150
	Wicked Weed Black Currant Dubbel NC, United States	1	3.225
	Wild Beer Brazen Raisin United Kingdom	1	3.200
	Wild Rose Belgian Style Dubbel Canada	0	0.000
	Wild Wolf Dubbel VA, United States	1	3.175
	Witkap Pater Dubbel Belgium	6	3.345
	Wonderland Brewing Dubbel CO, United States	0	0.000
	Wooden Robot Optimus Vine NC, United States	0	0.000
	Wrecking Bar Double Sided Dubbel GA, United States	1	3.275
	Wrecking Bar Dubbel Bubble GA, United States	1	3.150
	Wrecking Bar WB Abbey Dubbel GA, United States	1	3.375
	Yaletown Jolly Hooligan Canada	0	0.000
	Yarpivo Classic Russia	1	3.125
	Yellowhammer 1819 Dubbel AL, United States	1	3.125
	Yukon An Apple A Day Apple Dubble Canada	0	0.000
	Yukon Goesting Dubbel Canada	0	0.000
	Yukon Never Far From The Tree Canada	0	0.000