Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Edge Of The World Lager AZ, United States	0	0.000
	Hundred Mile Crowd Surfer AZ, United States	0	0.000
	Hundred Mile / Dragoon Sibling Rivalry AZ, United States	0	0.000
	Second Chance Buddy CA, United States	0	0.000
	Albura Lager Draft MD, United States	0	0.000
	Wren House Dry Hopped Valley Beer - Peacharine & Phantasm AZ, United States	0	0.000
	LazyG Brewhouse S.M.A.S.H. AZ, United States	0	0.000
	Sedona Shifty Brewers AZ, United States	0	0.000
	Mocama Dune Garden Lager FL, United States	0	0.000