Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Vector Hubris TX, United States	0	0.000
	Belle Gueule Lager Dorée Canada	0	0.000
	Charlevoix BLNX Canada	0	0.000
	Outrun Lo-Fi GA, United States	0	0.000
	Dutchess Ales Meltemi Lager NY, United States	0	0.000
	Dutchess Ales Walser Lager NY, United States	0	0.000
	Batch House Pacific Lager Canada	0	0.000
	HenHouse Colores De Amor CA, United States	0	0.000
	HenHouse Glamorous Life CA, United States	0	0.000
	3 Nations Texican TX, United States	0	0.000
	Forager Puebla Especial MN, United States	0	0.000
	Forager Joanie Days MN, United States	0	0.000
	Homeplace Golden Heart NC, United States	0	0.000
	Pizza Port Bressi Ranch 10th Anniversary NZ Hoppy Lager CA, United States	0	0.000
	Casa Agria Valley Vista CA, United States	0	0.000
	Phantom Fox The Nanook AZ, United States	0	0.000
	Welton Kelsall Coffee Canada	0	0.000
	Robin Acolyte Canada	0	0.000
	Western Collective Samurai Cowboy ID, United States	0	0.000
	AleSmith Japanese Rice Lager CA, United States	0	0.000