Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Kamenitza Extra Bulgaria	2	2.780
	Aldaris Apinitis Premium Latvia	1	2.775
	Sinebrychoff Koff III Finland	5	2.775
	Karksi Foogt Estonia	1	2.775
	Federbräu Thailand	1	2.775
	Egils Premium Iceland	1	2.775
	Bruvado Premium Mexican Lager Mexico	1	2.775
	Saku Euro Beer Estonia	1	2.775
	Livu Seviškais Latvia	1	2.775
	Yarpivo Youth Russia	1	2.775
	Gonec Zolotoe Russia	1	2.775
	Pizza Port Banzai Lager CA, United States	1	2.775
	Lomb Peer Gynt Norway	1	2.775
	Tervetes Tervete Latvia	1	2.775
	Grebbestad Hummer Sweden	1	2.775
	Wellington Trailhead Lager Canada	10	2.769
	Hollandia Premium Netherlands	25	2.768
	Feldschloesschen Original Switzerland	5	2.763
	Sarajevsko Pivo Bosnia and Herzegovina	10	2.762
	Birkenhead Premium Lager South Africa	2	2.760