Lager

Lager

2046 beers | 2.895 Avg Score

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

Beer | Location Reviews Score
Flying Monkeys One Hop this Time
Canada
1
3.075
Falling Sky So Fresh So Green
OR, United States
1
3.075
Stonefly Lager Lager
WI, United States
1
3.075
True North Blonde Lager
Canada
5
3.075
Distelhäuser Dinkel
Germany
1
3.075
Brewfist La Bassa
Italy
1
3.075
Platan Práchenská Perla 14°
Czech Republic
1
3.075
Capitol City Cap 45
DC, United States
1
3.075
Good Guys / Churcheim Frozen Nectar
Sweden
1
3.075
99Xperiment
GA, United States
1
3.075
Tolstjak Dobroje
Russia
1
3.075
Beyond The Pale Novemberfest
Canada
1
3.075
Tuque de Broue Birra di Baroni
Canada
1
3.075
Indie Ale House Export Lager
Canada
1
3.075
Fjordfolk Norsk på Norsk Golden Cold IPA
Norway
1
3.075
Le Goubelin Bière Blonde
France
1
3.075
Hart Valley
Canada
1
3.075
Rygr Jærsk Lager Nectaron Humle
Norway
1
3.075
Mikkeller Yeast Series 2.0: Lager
Denmark
1
3.075
Homestead Ellis Island Lager
OH, United States
1
3.075