Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Vladimirskoe Zolotoe Russia	1	2.875
	Volfas Engelman Bravoro Lithuania	0	0.000
	Volga Yachmennoe (Barley) Russia	1	2.925
	Vonu Pure Lager Fiji	1	2.800
	Waldhaus Spezialbier Germany	2	3.140
	Waldstein 1516 Germany	1	3.000
	Walkerville Premium Blonde Canada	4	3.057
	Waller Street Lockdown Lager Canada	0	0.000
	Warcop Caspa Lager United Kingdom	0	0.000
	WarPigs Brewing Salmon Pants Lager WI, United States	0	0.000
	Wasatch 1st Amendment Lager UT, United States	4	2.543
	Wasatch Slickrock Lager UT, United States	3	3.267
	Wasseralfinger Spezial Germany	1	3.500
	Waterloo Brewing Hucklejack Canadian Lager Canada	2	3.140
	Waterloo Brewing Radlermass Lemonade Lager Canada	3	2.650
	Waterloo Sam Houstons Austin Lager TX, United States	0	0.000
	Watneys Red Barrel United Kingdom	0	0.000
	Wave Maker Steady Rollin' Canada	0	0.000
	Wayfinder / Bierstadt / Heater Allen Golden Tiger OR, United States	0	0.000
	Weinfelden Baerlochers Ur-Brau Switzerland	0	0.000