Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Van Pur Zlaty Hrad Poland	2	2.680
	Vancouver Island Victoria Lager Canada	2	2.820
	Vancouver Island West Coast Lager Canada	0	0.000
	Vanuatu Tusker Premium Beer Vanuatu	1	3.450
	Varpa Ekstra Latvia	0	0.000
	Varpa Rigas Latvia	0	0.000
	Vector Hubris TX, United States	0	0.000
	Vector Moonsmoke TX, United States	0	0.000
	Vedett Belgium	8	3.091
	Vergina (Beptina) Greece	6	2.733
	Vestfyen Julebryg Denmark	1	2.825
	Vestfyen Willemoes Cold IPA Denmark	1	3.125
	Vézelay Lager France	0	0.000
	Victory Classic PA, United States	0	0.000
	Victory Home Grown Dry Hopped Lager PA, United States	1	3.175
	Victory Hop Devil Lager PA, United States	1	3.275
	Viking Gylltur Iceland	5	2.700
	Viking Jólabjór Iceland	1	2.925
	Viking LES Beer WI, United States	0	0.000
	Vilkmerges Aludariu 5.2 Lithuania	0	0.000