Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Archibald Fripouille Canada	0	0.000
	Archibald Witpils Canada	1	3.125
	Aria Lager Canada	0	0.000
	Arizona Wilderness Blanc Farmhouse Pilsner AZ, United States	1	3.150
	Armoury Brewing Jep's Honey Lager Canada	0	0.000
	Arthur's Legacy Stonehill Belgium	0	0.000
	Asahi Draft Japan	15	2.556
	Asahi First Lady Silky Draft Japan	0	0.000
	Asahi Gold Japan	0	0.000
	Asahi Honnama Red Japan	0	0.000
	Asahi Super Dry Japan	79	2.446
	Athenian Greece	6	2.489
	Athentic Floodgate GA, United States	0	0.000
	Athentic Floodgate Lime GA, United States	0	0.000
	Atlas Panama	3	2.517
	Atlas Brew Works 202 DC, United States	0	0.000
	Au Maître St-Adresse Canada	2	2.900
	Augsburger Golden WI, United States	3	2.850
	Australian King Lager Australia	4	3.029
	Avalon Dominion Lager Canada	0	0.000