Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Pueblo Vida Brewing Vida Beer AZ, United States	0	0.000
	Pump House Premium Lager Canada	0	0.000
	Quayle's Chur Bro Canada	0	0.000
	Queen City Steinbier VT, United States	0	0.000
	Quidi Vidi Fogtown Lager Canada	0	0.000
	Quidi Vidi Hibernia Extra Premium Lager Canada	0	0.000
	Quidi Vidi Premium Lager Canada	5	2.488
	Quidi Vidi Winter Beer Canada	1	2.975
	R&B Iceholes Celebration Lager Canada	0	0.000
	Rackhouse Lager 001 Canada	0	0.000
	Radiant Just That Easy CA, United States	0	0.000
	Radical Road Beer Canada	0	0.000
	Ragutis Fortas Light Lithuania	2	3.020
	Ragutis Horn Disel Lithuania	2	3.100
	Ragutis Premium Lithuania	0	0.000
	Railhouse Old Craft Brew WI, United States	0	0.000
	Railway City Crew Premium Lager Canada	1	2.925
	Rainhard Brewing Mash The Fash Rice Lager Canada	0	0.000
	Rally Backcountry Canada	1	3.000
	Ramblin' Road Country Lager Canada	0	0.000