Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Peroni Nastro Azzurro Italy	63	2.697
	Peroni Premium Lager Italy	60	2.608
	Peroni Vinci Italy	1	3.000
	Perrin Pellicle Dark Sour Lager MI, United States	0	0.000
	Persian Empire Aria Lager Canada	1	2.925
	Persian Empire Persian Lager Canada	0	0.000
	Perth Brewing 121 Canada	0	0.000
	Phantom Carriage Blast Beast CA, United States	0	0.000
	Phantom Fox The Nanook AZ, United States	0	0.000
	Piast Beer Poland	5	2.963
	Piast Wroclawski (Jasne Pelne) Poland	1	2.750
	Piebalgas Buku Alus Latvia	1	3.000
	Piebalgas Mednieku Alus Latvia	1	2.900
	Piedmont Satisfied GA, United States	0	0.000
	Pigeon Head Blonde Lager NV, United States	1	3.025
	Pigeon Head IPL NV, United States	1	3.100
	Pils Hellas Greece	5	2.700
	Pinthouse Burro's Breakfast TX, United States	0	0.000
	Pinthouse Sw'elsinore TX, United States	0	0.000
	Pioneer Lager WI, United States	1	2.975