Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Oak Creek Grand Canyon Rattlesnake Beer AZ, United States	3	2.750
	Oaken Barrel Meridian Street Lager IN, United States	0	0.000
	Oakleaf I Cant Believe Its Not Bitter United Kingdom	1	3.075
	Obolon Extra Ukraine	3	3.250
	Obolon Lager Ukraine	20	2.600
	Obolon Premium Ukraine	10	2.700
	Obolon Soborne Ukraine	2	2.780
	Ocean Single Hop Amber Sweden	1	3.125
	Ochakoff Lager Russia	0	0.000
	Ochakovo Klassicheskoe (Classic) Russia	2	2.860
	Ochakovo Originalnoe Russia	2	2.740
	Ochakovo Originalnoe Nefiltrovanoe Russia	0	0.000
	Ochakovo Specialnoe Russia	0	0.000
	OEC Brewing Coolship Americana CT, United States	0	0.000
	OEC Brewing Coolship Lager CT, United States	0	0.000
	Okanagan Spring Hopped Lager Canada	0	0.000
	Okanagan Spring Premium Lager Canada	1	3.000
	Okhotnitchye Russia	1	2.925
	Okocim Browar Poland	8	2.709
	Okocim Jasne Pelne Poland	19	3.036