Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	North End Farsonlager WV, United States	1	3.025
	North High Honey Wheat OH, United States	1	3.250
	North High Munich Hells OH, United States	1	3.150
	North Rock Island Pilsner Bermuda	0	0.000
	Northampton Paradise City Gold MA, United States	1	3.100
	Northern Breweries 55 Lager Canada	1	2.925
	Northern Reserve Golden Lager MN, United States	0	0.000
	Northern Reserve Ice Lager MN, United States	0	0.000
	Northumberland Hills Long Weekend Lager Canada	0	0.000
	Northwinds Junkyard Cat American Lager Canada	0	0.000
	Northwinds Wee Willi's Gold Lager Canada	0	0.000
	Nova Paka Svetozor Czech Republic	0	0.000
	Novum Boreas Ultra Canada	0	0.000
	Nua Cold IPA Norway	1	3.250
	NuBrewCo Celebration Canada	0	0.000
	NuBrewCo Floe Edge Lager Canada	0	0.000
	Nude Beer CA, United States	3	2.667
	Nude Brewers Good Draught Australia	1	3.275
	Nynashamns Landsort Lager Sweden	2	2.900
	Nynäshamns Tjockhult Tjinook Sweden	1	3.150