Lager

All beers are essentially lagers or ales. The term lager comes from the German word, "lagern," which means to store away (cellar). Lagers are brewed using bottom fermenting yeasts at cool temperatures (50-55F) then stored ("lagered") at a temperature near 35F. The lager yeasts produce less byproducts than ale yeasts and normally result in a more simple and crisp flavor. The lower temperatures require longer fermentation periods and these beers are then lagered for weeks before maturing. Most lagers can be subclassified into one of the many lager categories on Beerpal.com. However, hard to place or classify lagers can be found in the generic "lager" category.

	Beer | Location	Reviews	Score
	Mikkeller Dim Sum Beer Denmark	2	3.140
	Mikkeller Dim Sum Beer Winter Denmark	1	3.000
	Mikkeller Kiin Kiin Denmark	1	3.225
	Mikkeller The American Dream Denmark	6	3.355
	Mikkeller The Canadian Dream Denmark	6	3.611
	Mikkeller Yeast Series 2.0: Lager Denmark	1	3.075
	Mill Creek Back Country Lager Canada	0	0.000
	Mill Street Blue Wave Canada	2	3.120
	Miller Fortune WI, United States	7	2.520
	Millstream Lager IA, United States	3	3.200
	Milwaukee Select Ice WI, United States	1	2.725
	Minami Aizu True Blue Lager Japan	0	0.000
	Minerva Lager Mexico	0	0.000
	Minhas Creek Classic Lager Canada	0	0.000
	Minhas Creek Lakeshore Creek Lager Canada	0	0.000
	Minhas Creek Tundra Ice Canada	0	0.000
	Minhas The Dutch Nation Canada	0	0.000
	Minnesota Brewing Cave Golden Caramel MN, United States	0	0.000
	Minnesota Brewing Pigs Eye Pilsner MN, United States	8	2.264
	Mississipi Mud Lager Beer NY, United States	4	3.057